The Hidden Dangers of MSG

Food processing companies are in fierce competition with one another, utilizing rate, taste, packaging, and amount to get more consumers. When it comes to taste, what chemicals do numerous food processing companies make use of, and what are their dangers?

MSG, or Monosodium Glutamate, is a flavor enhancer that was discovered in 1908 by a Tokyo, Japan teacher. It was presented to the American soldiers during World War II, after American quartermasters recognized that Japanese rations had excellent taste. With such success, it was introduced to the mainland United States in 1948. Because that time, the amount of MSG production has actually doubled every decade. Its first unfavorable responses of weight problems and tingling were reported in 1968. Conditions from consuming MSG can include modifications in blood pressure, quick heartbeat, chest pains, muscle swelling, asthma attacks, short-lived blindness, lightheadedness, headaches, seizures, numbness, anxiety, behavioral issues in kids, hyperactivity, sleep problems, loss of mental skill, slurred speech, joint stiffness and pain, digestive problems, blurred vision, prostate swelling, memory disorder, obesity, and skin responses. It is particularly unsafe for pregnant and lactating women, and babies. Research researches have actually revealed:

A minimum of 25 percent of the United States population respond to Glutamic acid from MSG food sources

A research by Ohguro found that MSG direct exposure to animals over a 3-6 month duration resulted in substantial danger for retinal damage of the eyes

In 1998, the EPA authorized using processed free Glutamic acid to be made use of to spray grains, veggies, and fruits.

An article in a 1999 peer-reviewed journal, called "The Toxicity/Safety of Processed Free Glutamic Acid (MSG): A Research in Suppression of Information", discovered that exposed lab animals suffered brain lesions, neuroendocrine conditions, and obesity. Disease conditions such as ALS (amyotrophic lateral sclerosis, a progressive degeneration of nerve cells and motor cells of the brain), Alzheimer's disease, seizures, and stroke are related to the usage of glutamate derivatives.

MSG, or Monosodium Glutamate, has more than forty different names. It is a neurotoxin that imitates a toxin, by promoting nerve cells in the central nervous system to an excitable state that can result in neurological degeneration. Its primary part, Glutamic acid, can permeate the Hypothalamus of the brain, (which controls weight control), by breaking through the natural "blood-brain obstacle", affecting brain function, and causing further health problems. MSG is inexpensive to produce, and is utilized by many food producers for frozen suppers, soups, dressings, baby solutions, processed child food, shakes, snack foods, and others. It is likewise made use of by numerous restaurants, grocery stores, and school cafeterias. Presently the FDA has hardly any regulation. According to the book "Excitotoxins: The Taste That Kills", by Dr. Russell Blaylock:

Ingredients which contain MSG: Monosodium Glutamate, Glutamic Acid, Hydrolyzed Calcium, protein and salt Caseinate, Yeast Extract, Textured Protein, Autolyzed Yeast, Hydrolyzed Oat Flour

Ingredients that regularly consist of MSG: Malt extract and flavoring, Maltodextrin, Bouillon, Broth, Stock, Natural Flavoring, Natural Beef or Chicken Flavoring, Flavoring, anything Protein strengthened, soy sauce, anything fermented or ultra-pasteurized

Additives that may contain MSG or Excitotoxins: Enzymes, Soy Protein Concentrate and Isolate, Whey Protein Concentrate, Carrageenan, Gelatin, Rice Syrups

The FDA has done really little to alert consumers of the risks of eating MSG. There are currently no regulations needing food manufacturers to share the quantities of MSG it produces in processed foods. In addition, the FDA allows many components which contain MSG to be classified and organized under the names, tastes, flavorings, natural flavors or natural flavorings. Just monosodium glutamate and hydrolyzed protein need to be disclosed, leaving about 35 other MSG hidden terms that food companies do not have to release to consumers.

MSG and Glutamic acid are harmful chemicals that numerous food companies and establishments make use of to boost the taste of food. Getting rid of foods in your diet which contain these unsafe poisons are very beneficial for your health, and must specifically be prevented by pregnant moms, babies, and kids. And as constantly, understand the components in your food labels!